The Chemistry of Thermal Food Processing Procedures (2016)
The Chemistry of Thermal Food Processing Procedures (2016)
By Maria Micali, Marco Fiorino, Salvatore Parisi
Paperback
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42
AED 466.00
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Quality Systems in the Food Industry (2019)
Quality Systems in the Food Industry (2019)
By Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
Paperback
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296
62
AED 555.00
46% OFF
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